*****Position Responsibilities***** Maintains serving line in a clean, neat and organized manner; requests replenishments as needed Serves hot and cold food on serving lines to visitors and employees. Replenishes the salad bar and keeps it clean. Replenishes silverware, napkins, cups straws, condiments, etc. Makes coffee; ensures coffee machines stay full and clean Ensures all beverage containers are full, i.e., soda, ice tea, juices. Clears any soiled dishes, trash from tables. Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved cleaner. Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils. Disposes of trash/garbage in the appropriate manner Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality. Puts clean dishes and utensils away. Washes specified items by hand: pots, pans, knives, etc. Cleans refrigerators, freezers and other cafeteria equipment. Mops floors as scheduled and as needed. Puts away stock inventory; notifies supervisor when stock item needs ordered. Performs special cleaning duties as assigned by supervisor. Maintains a good working relationship within the department and with other departments. Treats patients/families/visitors with respect and dignity Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures. Operates equipment safely and correctly. Supports and maintains a culture of safety and quality. Perform other duties as assigned. ***Education*** Required: High school diploma or GED. CPR and hospital-selected de-escalation technique certification. Preferred: Some college courses Maintains education and development appropriate for position. ***Experience*** Required: Three years of experience in a food service line or restaurant setting Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting *****Flexible Schedule~ Must be able to work some weekends Full Time or Part Time hours are available

Working in the kitchen serving residents Will perform a variety of food services, including serving food to employees and visitors. Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas.