Machine Operator – 3rd Shift

Date Posted: 6/27/2024

Order #1026021363

Job Snapshot

Employee Type:
Columbus, OH
Job Type:
Third Shift
Not Specified
Date Posted:

Job Description

– Inspects equipment prior to starting mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. – Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specifications. – Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. – Performs online bake-offs and verifies results against quality standards. – Reports any accidents or maintenance issues to the production supervisor. – Follows standard operating procedures to operate various pieces of high-speed and/or high-tech processing and packaging equipment. – Diagnoses and troubleshoots problems with machinery or equipment operation and partners with maintenance technicians to resolve issues. – Calibrates processing and packaging systems as required to meet required specifications. – Maintains clean and organized work area(s) during production. – Performs changeovers and end-of-run cleans including disassembly and reassembly of the necessary equipment as needed. – Familiar with using an SAP-based bar code scanner and system is preferred but not required; will train. – Logs downtime and other maintenance issues into the CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. – Cleans and sanitizes processing equipment and processing facilities. – Prevent cross-contamination of products, work-in-progress, food contact surfaces, and food contact packaging during sanitation procedures. – Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. – Performs other duties as directed by supervision. Quality Assurance – Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. – Perform quality control tests and ensure dough meets quality standards and customers’ specifications. – Report to the production supervisor any issues or suggestions to improve quality performance or the working environment

Job Requirements

– High school diploma or equivalent preferred – Strong math and reading skills are necessary; one must be able to read, write, and speak in English. – Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus – Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line. – Must be able to follow written instructions in English. – Ability to operate machinery and equipment. – Basic computer skills and ability to use mobile apps. – Flexibility to work off-shifts, including days or nights, weekends, or holidays. – Ability to work in a team environment, a team player. – A reliable, self-motivated, and quick learner. – Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for an extended period. – Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces

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