1st Shift Production

Date Posted: 1/2/2024

Order #106311853

Job Snapshot

Employee Type:
Dayton, OH
Job Type:
First Shift
Not Specified
Date Posted:

Job Description

Crown Staffing is currently seeking an experienced Production Worker to fill an opening with a food manufacturing company located in Moraine, Ohio. The ideal candidates should be able to work a 8 to 12/Hr shift and have a minimum of 2 years of previous manufacturing experience. Benefits of the Production Worker position Temp to Hire $16 an hour 1st Shift Monday – Thursday (6am – 4:30pm) Crown offers – Medical, dental, & vision after 30 days of employment Once hired – Comprehensive benefits package including but not limited to medical, dental, vision, life insurance, 401k & 401K matching, health savings account, PTO, and Company-paid holidays. Responsibilities of the Production Worker position Organizes, works on, and leads production lines each day to ensure freeze drying of raw material. Dice raw meat, form and blend with ingredients. Inspects and review’s proper function, adjustment, and alignment of all production equipment daily. Review of products for obvious quality problems – Examples include appearance, weight, and correct labels. Packaging of products using rules and guidelines of management. Performs under no direction with the ability to perform solo Can follow GMP’s and SOP’s and abide by all safe working rules and requirements. Can train new staff correctly on Meat Processor I functions Learns how to slide, and push meat Knowledge of inspecting meat on conveyor and what to look for. Model employee in regard to attendance, working with others and following company policies/procedures Ability to problem solve Makes minimal mistakes Responsible for maintaining a clean and safe working area. Recording any data as required. Clean and sanitize all equipment at end of production. Other duties as assigned. Crown Staffing is an Equal Opportunity Employer M/F/D.

Job Requirements

Must be able effectively work and interact in a team environment. Assist other personnel to accomplish tasks. Previous experience in a meat processing facility highly desired. Previous experience in a HACCP environment preferred. Experience in an SQF certified facility desired. Ability to stand for long periods. Must be able to bend and stoop regularly while working. Must be able to complete moderately complex math problems and measurement conversions accurately and repetitively. Must be able to repetitively lift a maximum of 75 lbs. waist high and over the shoulder. Must be able to follow work instructions, effectively communicate information to co-workers and management, and write legibly. Must be able to work in a cold and wet meat processing facility. Must be able to comprehend the various phases of the position. Must be able to work weekend overtime as requested. High School Diploma or GED required. Relevant experience preferred. Ability to pass a background check going back 10 years

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